Saint Clair Marlborough Premium Sauvignon Blanc 2013 (6 x 750mL), NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$16.99 per Bottle
$101.94 per pack
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Fruit was sourced from a selection of vineyards located in the Dillons Point and the Lower Wairau regions. These are what Saint Clair regards as Marlborough’s best sub-regions, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Pale straw with green hues.


Passionfruit and blackcurrant leaf with a floral lift.


A rich palate with passionfruit and blackcurrant flavours and a salty minerality. This wine has a silky luscious texture with a long finish.

Cellareing Potential

Perfect for drinking immediately, this wine will be at its best over the next two years.

Food Matching

Enjoy on its own or match with fresh seafood or a summer salad.

Medals & Trophies

Gold, Air New Zealand Wine Awards 2013 Pure gold

Blue Gold, Sydney International Wine Competition 2014

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Matt Thomson of Saint Clair for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

View Saint Clair website


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