The fruit was sourced from a number of specifically chosen low cropping vineyards from the southern valleys of the Wairau Plain, including the Omaka Valley and the mouth of the Waihopai Valley. Each vineyard was closely monitored and tasted to determine when the flavours were at their optimum.
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
Dark garnet in colour.
Ripe boysenberries and blackcurrants with notes of dark cacao and spice.
Dominated by ripe dark fruits with undertones of fresh ground coffee and warmed spice. The acidity is well balanced with a fine tannin structure and a clean lingering finish.
Drinking beautifully from release date, this wine can be enjoyed young or with careful cellaring will mature into a more complex wine that can be enjoyed for the next five years.
Well matched with spring lamb.