Rymill `The Yearling` Shiraz 2011 (12 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$11.99 per Bottle
$143.88 per case
This item is sold out

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Overview

Fresh from the Rymill Coonawarra stable, the Yearling is a gallant one year-old Coonawarra Shiraz. Made from estate-grown fruit, this spicy and appealing wine is absolutely perfect to enjoy now.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Deep purple with magenta hues

Aroma

The 2011 Yearling Shiraz has succeeded to impress with its intense yet elegant spicy notes on the nose. It shows varietal character in the red fruit, white pepper, vanilla, and violet aromas.

Palate

On the palate it expresses fresh berry and stewed rhubarb flavours that linger on the tongue for a long fruity finish. The mouth feel is soft and well-rounded with a juicy plum sweetness that complements the aniseed and cinnamon spice.

Cellaring Potential

The Yearling Shiraz has been specially made to enjoy now.

Food Matching

Recommended for around the dinner table, sharing a plump roast lamb and crispy roast potatoes.

Vintage
2011
Region
SA - Coonawarra
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website

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