Rymill `The Yearling` Sauvignon Blanc 2015 (6 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $15

$11.99 per Bottle
$71.94 per pack
This item is sold out

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Overview

The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.

Rymill's winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.

Wines of finesse, power and balance – redolant of a thoroughbred horse.

100% family. 100% estate grown. 100% Coonawarra.

Fresh from the Rymill Coonawarra stable, The Yearling is a zesty Coonawarra Sauvignon Blanc.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

Lively aromas of passionfruit, rockmelon and orange blossom with a hint of crème brûlée.

Palate

Zesty tropical fruit flavours melded together beautifully with lime and fresh dill. It has lovely fresh vibrancy and minerality.

Food Matching

A perfect match to grilled fish, salad with fresh seafood or in the sun.

Vintage
2015
Region
SA - Coonawarra
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website

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