Rymill `The Yearling` Sauvignon Blanc 2011 (12x750mL)Coonawarra

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$11.99 per Bottle
$143.88 per case
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Overview

Fresh from the Rymill Coonawarra stable, the Yearling is a sassy Coonawarra Sauvignon Blanc. Made from estate-grown fruit, this crisp and appealing wine is absolutely perfect to enjoy now.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

From the day it was picked to the day it was in bottle and beyond, the 2011 Sauvignon Blanc screamed zingy lime and tropical passionfruit.

Palate

The very appealing passionfruit aroma has become typical of The Yearling Sauvignon Blanc along with flavours of guava and pink grapefruit. This complex and balanced wine sees fresh, crisp flavours of fennel, musk, sweet spice, and freshly cut Asian herbs. It has a generous mouth feel that is cut through by a limey acid and continues to linger on the palate.

Cellaring Potential

Drink immediately – it is just perfect.

Cellaring Potential

Enjoy chilled, especially outdoors with friends. Marry with anything from the sea or your garden.

Vintage
2011
Region
SA - Coonawarra
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12%

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website

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