Rymill `The Yearling` Cabernet Sauvignon /10 (12x750mL)Coonawarra

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$11.99 per Bottle
$143.88 per case
This item is sold out

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Overview

Fresh from the Rymill Coonawarra stable, The Yearling is a dashing one year-old Coonawarra Cabernet Sauvignon. Especially made to present lively, fruity aromas with a soft, supple structure, this vibrant yet approachable wine is absolutely perfect to enjoy now.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Dark cherry red.

Aroma

This fresh, youthful, approachable wine stays true to its style with wafts of blackberry, currant, tomato leaf, rhubarb, mint, and strawberry jam. It is characteristically spicy and herbaceous.

Palate

Not only does it deliver on aroma but the palate also offers tannins that are supple, round, and velvety. The finish is deliciously refreshing with elements of mint and plenty of fresh, juicy fruit. This wine is incredibly generous and has good weight behind it, making it perfect to enjoy now.

Cellaring

This is a wonderfully approachable wine now.

Food Matching

The soft, supple structure of this wine makes it the perfect accompaniment to yum cha, Mediterranean cuisine, or any impromptu casual dining.

Vintage
2010
Region
SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website

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