Rymill `mc2` Cabernet Blend 2013 (6 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20

$15.99 per Bottle
$95.94 per pack
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Cabernet Sauvignon, Merlot and Cabernet Franc have been combined in this classic alliance to produce a versatile and approachable wine with an abundance of rich fruit flavours and a smooth, lingering finish.

SA - Coonawarra
South Australia

Expert Reviews

Great perfume here. Whiff of green herbs and roast capsicum with a cavalcade of dark berry fruit, plums, clove spice and violets. Like the scent. Juiciness in palate, sloshes around with authority and a raft of dark fruits, spice, herbs and mesh of drying tannins. Finishes shortish, but has something in reserve. Rating 88+ - Drink by 2018, Mike Benni, winefront.com.au (APR/2015).

Winery Tasting Notes

Grape Varieties

This is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.


Complex and intriguing aromas of poached plums, blackcurrant, cloves and liquorice.


Cabernet Sauvignon gives the wine structure with brooding black fruits and harmonious tannin fingerprint. Merlot encourages a softness and juiciness with bursts of ripe red fruit and fresh plum jam. Finally, the Cabernet Franc contributes a delicate spiciness of black pepper and cloves, continuing with hints of dark mint chocolate and pleasant cedar box undertones.

Cellaring Potential

Enjoy this wine from now for up to 10 years.

Food Matching

Best paired with crispy pork belly with balsamic and root vegetables and for dessert poached pear, in mc² of course!

SA - Coonawarra
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website


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