Rymill `mc²` Cabernet Blend 2010 (12 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $21.99

$15.99 per Bottle
$191.88 per case
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Overview

Its unique name is based on the traditional Bordeaux blend.

merlot + cabernet sauvignon + cabernet franc = mc²

Merlot brings softness and fruitness, Cabernet Sauvignon provides structure and tannin and Cabernet Franc adds delicate spiceness of cloves and thyme.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma/Palate

The Cabernet Sauvignon gives structure to the wine, allowing all the flavours to fall into alignment. They are able to linger on the palate and build a foundation for the dynamic flavour profile.

The Merlot gives softness and fruitiness reminiscent of fresh berries, as well as displaying a juiciness and fleshiness with bursts of ripe red fruit and fresh strawberry jam.

Finally, the Cabernet Franc contributes a delicate spiciness of cloves and thyme, continuing with hints of peppermint and cedar box undertones. The complexity and fusion of these three classic varieties makes this wine the perfect partner for casual or fine dining.

Food Matching

Creamy mushroom risotto or braised chicken thigh, and for dessert poached pear, in mc² of course, with shaved Regiano Parmagana.

Cellaring Potential

Enjoy this wine from now for up to 10 years.

Vintage
2010
Region
SA - Coonawarra
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website

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