Rymill Coonawarra Cabernet Sauvignon 2010 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29

$26.99 per Bottle
$161.94 per pack
This item is sold out

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Cabernet Sauvignon is Coonawarra’s preeminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this fullbodied and richly flavoured wine.

SA - Coonawarra
South Australia

Expert Reviews

Full crimson-purple; has more richness, texture and weight than many of the prior vintages of this wine; fully ripened cassis and savoury/earthy regional fruit is framed by plentiful ripe tannins and French oak. Rating 94 - Drink by 2024 - James Halliday, Australian Wine Companion (SEP/2012)

Winery Tasting Notes


Great intensity and depth of colour with strong, vibrant red and purple hues


The bouquet displays beautiful berry and violet flower aromas combined with spicy cedar box and soothing cocoa from well integrated oak.


At the forefront of the palate lively dark red and purple fruit burst in the mouth. These concentrated fruity flavours along with rich chocolate and spicy cinnamon make up a delectable and balanced wine which appeals to all senses. The intense flavours and strong mouthwatering tannins run the length of the palate and make this wine incredibly smooth.


This wine is offering great vibrancy and freshness now, but will also develop beautifully with age.

Medals & Trophies

Gold Medal, Adelaide Wine Show

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website


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