Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this full-bodied and richly flavoured wine.
- SA - Coonawarra
- South Australia
Winery Tasting Notes
Good intensity and depth of colour
The 2009 Rymill Cabernet Sauvignon is undeniably Coonawarra with its pleasant dusty characters, fresh red fruit aromas, and hints of tomato leaf.
This wine is incredibly complex and absolutely delectable with flavours of berries, strawberry seed, homemade plum jam, savoury spice, and orange peel. The well-integrated oak sees that the wine has a slight smoky character and good tannin structure. In fact, it ticks all the boxes: good length, good volume and weight, great mid-palate structure, elegance, softness, and freshness. A great wine to enjoy now and for years to come, just like any good Coonawarra Cabernet should be.
This wine is offering great vibrancy and freshness now, but will also develop beautifully with age.