Rymill Cabernet Sauvignon 2009 (6 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32.99

$24.99 per Bottle
$149.94 per pack
This item is sold out

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Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this full-bodied and richly flavoured wine.

SA - Coonawarra
South Australia

Winery Tasting Notes


Good intensity and depth of colour


The 2009 Rymill Cabernet Sauvignon is undeniably Coonawarra with its pleasant dusty characters, fresh red fruit aromas, and hints of tomato leaf.


This wine is incredibly complex and absolutely delectable with flavours of berries, strawberry seed, homemade plum jam, savoury spice, and orange peel. The well-integrated oak sees that the wine has a slight smoky character and good tannin structure. In fact, it ticks all the boxes: good length, good volume and weight, great mid-palate structure, elegance, softness, and freshness. A great wine to enjoy now and for years to come, just like any good Coonawarra Cabernet should be.

Cellaring Potential

This wine is offering great vibrancy and freshness now, but will also develop beautifully with age.

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship in 1965.

Peter married international Three Day Eventer and Show Jumper Judith Ritchie in 1964, and horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when planting began on the Rymill Coonawarra Vineyards.

While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building the winery in 1990.

Here, the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with his son John and daughter Lisa, a new generation is already involved, and the Riddoch Rymill family tradition continues.

View Rymill Coonawarra website


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