R de Ruinart NV (2 x 750mL Giftboxed), Champagne, France.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $93.74

$75 per Bottle
$150 per pack


The very first expression of the Ruinart taste.

R de Ruinart is the epitome of freshness and balance with generous proportions of Chardonnay (40%), Pinot Noir (50 to 55%), and Pinot Meunier (5 to 10%). Visually, its radiance is crystalline with a shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds, followed by white flower notes, Viennese pastry and buttered brioche.

The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

FRA - Champagne

Expert Reviews

This is the best R de Ruinart of recent times, personifying Panaiotis' vision that purity is the key. 'I joined Ruinart in 2007, it took a couple of years to figure out what was going on, and 2009 was the first year when I said, "Right, we can now start to do things! I don't think there is much I can do with the blanc de blancs or the rose, but I can do things with the R de Ruinart!"' Ruinart's only cuvee to be ledby pinot noir kicks off with refined strawberry and red apple fruit, contrasting refreshingly with the lemon pith, pear and finely structured minerality of chardonnay. A suggestion of gunpowder and a hint of balsamic declare its reductive style, with a note of flintiness reinforcing its mineral presence. A youthful and lively apertif, and as fresh as R de Ruinart has ever been. Tyson Stelzer, The Champagne Guide 2014-2015, Rating 94.

Winery Tasting Notes


A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam.


On the nose the wine is delicate, fresh and fruity filled dominated by white-fleshed fruits (pear), apricot as well as hazelnuts and fresh almonds. Floral, spicy notes leading to delicious flavours of brioche and biscuit, for an extra touch of complexity.


Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines).

Food Matching

A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Frédric Panaïotis grew up between his grandparent’s chardonnay vines in Champagne and chardonnay remains close to his heart, making him right at home as chef de cave at Ruinart. The longest established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its best cuvées lead with the variety, even its prestige rosé. Without the might of Moët & Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low profile member of the Louis Vuitton-Moët Hennessy family. On Reim’s famed Rue de Crayères, its premises hides behind the grand street presence of Pommery and Veuve Clicquot. Its low profile is just as Panaïotis would have it. “In France we have a saying, if you live underground, you live happy!” he says. But on the strength of its current cuvées, Ruinart has no need to lay low.

Champagne is planted to just twenty-eight percent chardonnay, making this the rarest of the region’s threekey varieties, and the most difficult to source. Ruinart owns just ten percent of its vineyards, includinglongstanding resources of fifteen hectares of chardonnay at Sillery and Puisieulx on the eastern slopes of theMontagne de Reims, providing a richer and rounder style than the Côte des Blancs. Long-term contracts withgrowers form the vast bulk of Ruinart’s supplies, supplemented in recent times through vineyards acquiredfrom Lanson and Joseph Perrier. This has enabled the house to increase its annual production from 1.4million to more than 2.5 million bottles over the past two decades.

Ruinart’s distinctive rounded bottles make riddling challenging and the house relies exclusively on gyropalettes, which Panaïotis claims give a better result by far. The clear glass of these bottles makes the wine susceptible to lightstruck degradation, making it vital that they are stored in the dark.

Ruinart has occupied its premises in Reims since 1768 and it was the first in Champagne to use the third century Roman Crayères (chalk mines) under the city to age its champagnes. Its location on top of the hill make its eight kilometres of cellars some of the deepest and most spectacular in Champagne, plunging to depths of up to thirty-eight metres. These are the only cellars in Champagne classified as a national monument. A distinguished home for such graceful champagnes.


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