Pink Claw Grenache Rosé 2013 (6 x 750mL), Heathcote, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $23.50

$21.90 per Bottle
$131.40 per pack
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Supporting Breast Cancer Network Australia

Pink Claw has been created by the Kirby family, founders of Yabby Lake, to help raise awareness of breast cancer which directly affects thousands of Australian families each year.

Pink Claw is donated to and used for fundraising events and campaigns, and in addition, a portion of the profits from every bottle is donated to Breast Cancer Network Australia (BCNA). This wine has lifted strawberry aromas and a refreshing, savoury finish.

VIC - Heathcote

Expert Reviews

The spicy, savoury overtones to the red cherry/raspberry fruit of the bouquet set the agenda of the wine; the bone dry finish is in keeping with all that has gone before, but is still full of flavour. Altogether serious. Rating 93 - Drink by 2015, James HAlliday, Australian Wine Companion (MAY/2014)

Winery Tasting Notes

This special addition to our Red Claw range has been handcrafted with our own high quality Heathcote Grenache – and reflects our uncompromising approach to winemaking.


The resulting wine has lifted raspberry aromas and a crisp, dry, palate with juicy red berry fruit and a refreshing, savoury finish. It is bone dry and savoury.

Food Matching

Perfectly suited to modern Australian cuisine.

VIC - Heathcote
Grape Style
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Winery Profile

Brand Profile Image

Yabby Lake is a dynamic Australian wine producer intent on crafting wines with a genuine sense of identity. We own vineyards in three distinct regions of Victoria, producing single vineyard wines under the Yabby Lake and Heathcote Estate labels. Red Claw and Cooralook are regional expressions of Mornington Peninsula, Heathcote and the Strathbogie Ranges.

Founded by the Kirby family, the Yabby Lake business is now headed up by Chief Winemaker and General Manager Tom Carson with a dedicated team of the industry's most experienced wine professionals working to deliver the Kirby family vision.

The first chapter of this exciting Australian wine story started in 1992 when the Kirby family planted its first vineyard at Red Hill on Victoria's Mornington Peninsula. Intimately involved in the Mornington Peninsula region for decades, it was only natural that founders Robert and Mem Kirby would plant their first vines in the area.

In 1998, after much searching and careful planning, the Yabby Lake Vineyard was established in the sub-region of Moorooduc.

One year later, a rare and special parcel of land on the ancient Cambrian soils of Heathcote was planted with the sole objective to grow and craft one wine - a single vineyard shiraz.

Around the same time, the family also purchased the original Mount Helen Vineyard in the Strathbogie Ranges.

The Kirby family began working with viticulturist Keith Harris and soon engaged Larry McKenna to oversee the early vintages. Renowned Mornington Peninsula winemaker Tod Dexter was employed in 2004, applying his specialist knowledge of the region.

In 2008, after a decade of careful planning of the family's wine interests, Robert and Mem handed control of the family's vineyards and established labels to their children Nina and Clark.

View Yabby Lake website


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