Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse.
Focused, fresh and crisp with a beautiful balance and length.
- NZ - Central Otago
- New Zealand
This light salmon-pink rose has a composed, flinty nose that reflects thorough approach, ahead of bright and ripe red-berry fruits: strawberry and wild raspberry here, some light pastry notes too. The palate’s built on impressive, sizzling acidity and carries fresh, ripe wild-strawberry flavours in neat, composed shape. Good balance here.
Rating 93 - Nick Stock, Good Wine Guide 2012
Based entirely on pinot noir, grown at Bendigo, in Central Otago, this pale pink bubbly is very fresh and lively, with strong, strawberryish, spicy flavours, yeasty and smooth. Dryish, it is an instantly appealing wine, with excellent harmony and length
Wine Michael Cooper “Party Time” New Zealand Listener; (5/NOV/2011)
Winery Tasting Notes
89% Pinot Noir & 11% Chardonnay. Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010.
Bright Stella cherry red
Ripe alpine strawberry on brioche
Intense, lush pure pinot noir, dry, vibrant and lingering