The Port Phillip Estate Red Hill vineyard is located on the Mornington Peninsula on Eocene volcanic soils.
The wines are made from domain grown, handpicked grapes and aim to manifest terroir, resulting in beautifully balanced wines that naturally truely display their varietal characteristics.
- VIC - Mornington Peninsula
It creeps under your skin and quickly makes the experience of drinking it difficult to forget. It's one of those seamless wines where it's hard to tell how it does it: it just does. The simple fact is that is combines fruit, oak, acidity and texture to beautiful effect. Flint struck-match complexity helps seal the deal. CM - Australian Wine Companion, Rating 95, 27th July 2015
Winery Tasting Notes
Lemon in colour.
The nose offers a complex array of aromas: white peach, florals, flint and citrus.
Nectarine and spicy grapefruit flavours emerge on the palate. The vintage has given a slightly fuller and rounder body than usual for this vineyard, yet underpinning it all is Port Phillip’s hallmark acidic spine and chalky finish.