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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$21.99 per Bottle
$263.88 per case
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Classification: Chianti DOCG

A well balanced, elegant wine with pungent bouquet which is light and fragrant in youth, acquiring depth and personality over time (1-2 years). The fresh notes of apples and exotic fruit evolve to nuances of dried fruits and hay. The palate is full, very mellow and round, with good body and acid balance and immediate appeal.

ITA - Tuscany

Winery Tasting Notes

Grape Varietals

Sangiovese Prunolo Gentile 80% , Canaiolo Nero, Malvasia and Trebbiano 20%


Poliziano Chianti is a fresh, fruity wine with wonderful vinosity and suppleness, making it ideal for early drinking.

Food Matching

Serve at around 16-18 degrees Celsius. A very drinkable and versatile Chianti, ideal to accompany antipasto, pasta dishes, risotto and pizza. Try it with char-grilled peppers and melanzane (eggplant), roast rabbit or chicken, or Scarmorza (fresh Tuscan cheese) grilled on an open fire.

Cellaring Potential

Enjoy now and over the coming 3 years.

Winemaking Notes

The varieties are fermented separately in stainless steel vats, with the alcoholic fermentation lasting about 7-10 days. The wine remains in stainless steel until bottling, in March of the year following harvest.


Denominazione di origine controllata (DOC) was the first Italian quality assurance label for wines in 1963, and in common with the French AOC, specifies the geographical area, permitted grape varieties and minimum alcohol level. It may also stipulate the production method, including minimum ageing.

Denominazione di Origine Controllata e Garantita (DOCG) wines must meet all DOC requirements, must be bottled in the region of production, and are subject to a Ministry of Agriculture tasting. Each bottle will carry a numbered seal of approval.

ITA - Tuscany
Grape Style
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Established in 1961, Poliziano has in the space of forty years moved from the original nucleus of 22 hectares purchased by owner Dr Federico Carletti's father, to 240 hectares, of which 120 are cultivated with DOC and DOCG vineyards.

Federico Carletti is also responsible for the recent leaps forward in terms of quality, especially over the past 10-15 years. Graduating in the late 1970's in Agriculture followed by a few years work experience in Northern Italy, Federico returned to Poliziano, inspired by the challenge presented by a market finally recognising quality rather than just quantity in Italian wines. Federico claims: "I see myself as a farmer, because I am convinced great wines originate in the vineyard."

Less favourably situated vineyards have thus been eliminated with significant replanting of selected clones and rootstocks, in planned planting layouts complemented by specific pruning techniques, forming the major part of Federico's improvements. A newly established winery at Montepulciano Stazione is the latest development. Technically advanced state of the art equipment and carefully chosen oak for maturation, produce the optimum result for the Poliziano wines, made from 100% estate grown fruit.

View Poliziano website


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