Plantagenet Riesling 2009 (6 x 750mL), Great Southern, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$119.94 per pack
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Complex aromatics of spicy green apples with minerally slate and lemon rind notes. Finishing with a firm acidity which carries the length of the palate but balanced by the depth of fruit. Strong citrus flavours with a spicy edge and a long finish.

WA - Other Western Australian
Western Australia

Expert Reviews

A flowery, almost spicy, bouquet, then a finely chiselled and precise palate, lime and mineral flavours intertwined; long-term future assured. Drink 2024Rating 94 - James Halliday, Australian Wine Companion Edition 2011

Winemaker John Durham (ex-Cape Mentelle) makes a lovely Riesling, and this is a fine, soft, delicate style with a touch of sweetness which leaves the potential austerity of young cool-climate Riesling. It's intense, fruity and fine, and has a great future.Rating 91 & 4 Star - Huon Hooke, Gourmet Traveller Wine Magazine

This is just beautiful. A classic Great Southern Riesling. Rating 95 - Ray Jordan, WA Wine Guide 2011

Winery Tasting Notes


Pale straw with green hues


Spicey green apple with minerally, slate and lemon rind notes and a nuance of citrus blossom.


Firm natural acidity carries the lenght of the palate but balanced by the depth of fruit. Strong citrus flavours with a spicey edge, long finish.

Food Matching

An aperitif style which is perfect for delicately flavoured seafood dishes. Ideal partner for Albany oysters!

Cellaring Potential

The wine will reward now and up to 12 years in the bottle

WA - Other Western Australian
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Plantagenet takes its name not only from its home, but also from its heritage. In 1968 in a stroke of serendipity English migrant Tony Smith, himself a descendent of the Plantagenet's, invested his small inheritance in a farm called Bouverie in Western Australia’s Plantagenet Shire.

He first planted Shiraz and Cabernet Sauvignon followed by Riesling three years later.

The first wines from these young vines were tight and lean and showed the elegant spice and fruit characters for which this area was to become known.

View Plantagenet website


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