Pepperjack Shiraz 2013 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29.99

$19.95 per Bottle
$119.70 per pack
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Overview

Rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Expert Reviews

Combination of high alcohol and sour-edged acidity has the odds stacked against this, but as it breathes the richness and purity of the fruit wins the day. Plum, chocolate and cranberry flavours do the talking, and persuasively so. Rating 92 - Drink by 2021, CM - James Halliday's Wine Companion(NOV/2014)

Winery Tasting Notes

Colour

Rich dark red in colour with a dark purple rim.

Aroma

The nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of some cedary oak.

Palate

The palate is rich and plush with good structure. There is a concentrated layer of fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

Peak Drinking

This wine can be enjoyed now but will also improve with careful cellaring.

Vintage
2013
Region
SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
15%

Winery Profile

Brand Profile Image

The Pepperjack range is a tribute to the Barossa's rich heritage. Ourwinemaking team has respect for traditional winemaking techniques and isalso dynamic and imaginative. The Pepperjack winemakers are conscious ofmodern wine styles, and are creating wines that reflect our passion for thisspecial region. The Pepperjack wines are rich and honest - showcasing theBarossa's outstanding qualities.

After harvesting, the individual parcels of fruit were crushed, destemmed andfermented separately in traditional style fermenters. The wine was then pressedinto a combination of seasoned and new French and American oak barrels for15 months maturation prior to blending and bottling.

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