Pepperjack Shiraz 2011 (6 x 750mL), Barossa/McLaren Vale, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29.99

$19.99 per Bottle
$119.94 per pack
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A wet 2011 vintage in the Barossa saw a disease pressure not before seen in this area for many years. McLaren Vale as a region managed to ripen its shiraz earlier and thus avoided this disease pressure. By blending fruit from both regions, we have produced a wine of far higher quality than if it was entirely sourced from the Barossa in the 2011 vintage.

The Quality and Style of Pepperjack Shiraz is the same as it has been since its first vintage in 1996.

SA - Barossa
South Australia

Winery Tasting Notes


Rich dark red in colour with a dark purple rim.


The nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of some cedary oak.


The palate is rich and plush with good structure. There is a concentrated layer of fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

Peak Drinking

This wine can be enjoyed now but will also improve with careful cellaring.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Pepperjack range is a tribute to the Barossa's rich heritage. Ourwinemaking team has respect for traditional winemaking techniques and isalso dynamic and imaginative. The Pepperjack winemakers are conscious ofmodern wine styles, and are creating wines that reflect our passion for thisspecial region. The Pepperjack wines are rich and honest - showcasing theBarossa's outstanding qualities.

After harvesting, the individual parcels of fruit were crushed, destemmed andfermented separately in traditional style fermenters. The wine was then pressedinto a combination of seasoned and new French and American oak barrels for15 months maturation prior to blending and bottling.

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