P Jorgensen Prem Reserve `Grand Barossa` GSM 2007 (12 x 750mL), SA.

Free Delivery on this purchase
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $33

$9.08 per Bottle
$109 per case
This item is sold out

To view similar items click here.



We are now selling the last pallets of this vintage (EVER PRODUCED!)! Get in now before it runs out.

2007 was a very low yielding, intensely flavoured vintage and this timeless Barossa blend, bursting with rich concentrated flavours, is no exception. It’s packed with berries, game and licorice spice layered over rare earth complexity.

SA - Barossa
South Australia

Winery Tasting Notes


The colour is a deep garnet red with depth and substance. The intense alcohol leaves the glass coated with long viscous “legs”.


The bouquet is distinctively Barossa with earthy aniseed spice, opulent ripe berry fruit, seamless oak integration and lifted sweet spirit. It’s a perfumed potpourri of scented oils, rose petals and confection that continues to rise in the glass as it unfolds and opens up.


The opening palate is packed with juicy blackberries and dark plums that quickly develop into earthy spices with star anise, licorice and eucalypt filling the mid palate. It has sumptuous mouth-feel with silky tannins and lovely vanillin oak that flows gently over the tongue revealing complex secondary characters of smoky game, mocha and earth. The abundance of flavour is supported by solid structure, texture and generous body. It’s a timeless wine with great depth and length of palate.

Food Matching

Following the great 2005 vintage, this is another outstanding example of the richness and intensity of this traditional Barossa blend. It is ideal with hearty flavoursome dishes like aged, thick cut rib eye steak with green peppercorn gravy or mild red curry with lamb or beef. It’s lifted spicy character makes it a great partner with herbed flat bread, olives and anchovies.

Cellaring Potential

Peter Jorgensen’s Premium Reserve wines are selected for their longevity and depth of character. This Grand Barossa GSM, a blend of Grenache, Shiraz and Mourvedre will stand the test of time, age for many years to come and continue to develop earthy spice and deep mocha flavours.

Grays Tasting Panel Review

Plenty of red berries, cigar on the nose and palate. Soft and gentle mouthfeel, beautifully balanced. Pleasant to drink.

Ask our panel a question
SA - Barossa
Grape Style
Closure Type
Screwcap closure

Winery Profile

The “Premium Reserve” label is allocated to only the most outstanding wines. Peter Jorgensen hand selects truly premium, benchmark wines with rich fruit intensity, complex flavours and structure combined with their long term aging ability. All Premium Reserve wines are an expression of excellent vineyard management and winemaking. The resulting wines are extremely limited and are treated with minimal filtration and additives which result in great length and balance. They are wines that take time to evolve and are given extended cellar maturation to allow all elements to become integrated before bottling. The aging process will continue in bottle and each wine will develop a light crust over time. Please allow this wine to breathe for at least 30 minutes prior to consuming.

View Peter Jorgensen Premium Reserve website


Loading content...
Loading content...