Pitchfork Semillon Sauvignon Blanc 2011 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.99 per Bottle
$95.94 per pack
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The wine is unwooded, with fermentation occurring in stainless steel tanks and then bottled at an early age. A low temperature, protective regime was adopted during its production, thereby preserving the finer fruit characters of these aromatic varieties.

WA - Margaret River
Western Australia

Expert Reviews

HIGHLY regarded Margaret River winemaker Michael Kerrigan says his well-priced Pitchfork range offers “flavour and depth greater than the wine price may suggest”. He’s spot-on with this crisp summery white. It opens with a surge of zesty lime, fruit salad and grassy aromas, following up with a clean, appetising palate. Ralph Kyte-Powell The Age, Epicure.

Pale quartz; a clean and crisp bouquet, with the herbaceous characters that also drive the palate, joined there by a touch of tropical fruit, the finish with bright acidity.

Rating 90 - James Halliday, Austarlian Wine Companion (SEP/2011)

Winery Tasting Notes


Brilliant appearance, pale straw with green hues.


Classic lifted Semillon and Sauvignon Blanc aromas. Lemon/lime, gooseberry, pine needles, green mango and passion fruit with distinctive grassy edge.


Intensely flavoured, clean and zippy palate. Fresh fruit flavours of lemon, passionfruit and pineapple. The palate is long and lingering with a tight acidic backbone and clean dry finish.

WA - Margaret River
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Hay Shed Hill is located in the heart of the Margaret River "golden triangle" near the Moss Wood, Evans and Tate, Cullen and Howard Park wineries. Planted in 1973 with Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin. Winemaker Michael Kerrigan is one of the most respected in Australia with twelve years as Chief Winemaker of Howard Park and Madfish Wines.

Pitchfork Range

The modern Australian food and lifestyle needs modern Australian wine. Friends and family, casual dining, good primary food ingredients presented simply so as to highlight the quality of the produce. The wine needs to complement this experience and should be clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

View Pitchfork website


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