Pitchfork `Pink` Rosé 2015 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $17

$13.99 per Bottle
$83.94 per pack
This item is sold out

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Overview

The 2015 Pitchfork Pink is made from quality fruit and is made with the forethought to be a true rosé.

Perfect enjoyed on a hot day, by the pool, in the backyard, with a bbq, or simply with good company, wherever you might be.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Bright and clear pink hues.

Aroma

The wine is clean, fresh and has an inviting berry fruit nose. Aromas of vanilla bean ice-cream and fresh strawberries.

Palate

The palate is fresh and lively with rich juicy cabernet characters. Lingering fruit flavours carry through the palate which finishes with just a hint of red wine texture. The perfect wine to enjoy on a spring or summers day.

Vintage
2015
Region
WA - Margaret River
Grape Style
Rosé
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Hay Shed Hill is located in the heart of the Margaret River "golden triangle" near the Moss Wood, Evans and Tate, Cullen and Howard Park wineries. Planted in 1973 with Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin. Winemaker Michael Kerrigan is one of the most respected in Australia with twelve years as Chief Winemaker of Howard Park and Madfish Wines.

Pitchfork Range

The modern Australian food and lifestyle needs modern Australian wine. Friends and family, casual dining, good primary food ingredients presented simply so as to highlight the quality of the produce. The wine needs to complement this experience and should be clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

View Pitchfork website

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