Pitchfork `Pink` Rosé 2013 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $17

$13.99 per Bottle
$83.94 per pack
This item is sold out

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The 2013 vintage in Margaret River continues the long run of outstanding vintages enjoyed by, what is now, widely regarded as the premier grape growing region in Australia.

In what was a carbon copy of the 2012 vintage the summer of 2013 started off uncommonly warm to hot throughout January and early February but with a significant cooling influence experienced towards the latter part of February and extending throughout March and early April allowing the majority of the grape varieties to take full advantage of sunny but not overly hot conditions.

WA - Margaret River
Western Australia

Expert Reviews

"A lipsticky young rose made from Margaret River cabernet. Aromas of red berries, apples and blossom introduce a refreshing pink wine. It tastes fruity and clean, with grapey ripe flavours but less fruit sweetness than many other young roses. Ageing? No. Food ideas: Charcuterie; vegetable antipasto" 88 points - Ralph Kyte-Powell, The Age, 3 September 2013

Winery Tasting Notes


Bright and clear pink hues.


The wine is clean, fresh and has an inviting berry fruit nose. Aromas of vanilla bean ice-cream and fresh strawberries.


The palate is fresh and lively with rich juicy cabernet characters. Lingering fruit flavours carry through the palate which finishes with just a hint of red wine texture. The perfect wine to enjoy on a spring or summers day.

WA - Margaret River
Grape Style
Closure Type
Screwcap closure

Winery Profile

Hay Shed Hill is located in the heart of the Margaret River "golden triangle" near the Moss Wood, Evans and Tate, Cullen and Howard Park wineries. Planted in 1973 with Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin. Winemaker Michael Kerrigan is one of the most respected in Australia with twelve years as Chief Winemaker of Howard Park and Madfish Wines.

Pitchfork Range

The modern Australian food and lifestyle needs modern Australian wine. Friends and family, casual dining, good primary food ingredients presented simply so as to highlight the quality of the produce. The wine needs to complement this experience and should be clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

View Pitchfork website


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