Pitchfork Cabernet Merlot 2012 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $17

$13.99 per Bottle
$83.94 per pack
This item is sold out

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Overview

Good concentration of ripe sweet berry fruits with impressive mid palate fleshiness.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Expert Reviews

Light, but bright crimson-purple; a vibrantly fresh wine awash with red fruits of every description, giving the impression it spent little (if any) time in oak; its balance and mouthfeel makes it a classic drink tonight style. 94 Points - Jamer Halliday

A well made, value for money wine. Minty chocolate aromas infused with blackberry and plum. The palate is soft and with a plump merlot middle and a gradual tightening of the cabernet to the finish. 90 Points - Ray Jordan

Winery Tasting Notes

Colour

Vibrant youthful red hues of good depth.

Aroma

Ripe berry fruits with chocolate mint characters typical of Margaret River Cabernet Sauvignon.

Palate

Good concentration of ripe sweet berry fruits with impressive mid palate fleshiness. Soft round palate profile with ripe tannin at finish.

Vintage
2012
Region
WA - Margaret River
Grape Style
Cabernet Blends
Closure Type
Screwcap closure
Alcohol
14%

Winery Profile

Hay Shed Hill is located in the heart of the Margaret River "golden triangle" near the Moss Wood, Evans and Tate, Cullen and Howard Park wineries. Planted in 1973 with Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin. Winemaker Michael Kerrigan is one of the most respected in Australia with twelve years as Chief Winemaker of Howard Park and Madfish Wines.

Pitchfork Range

The modern Australian food and lifestyle needs modern Australian wine. Friends and family, casual dining, good primary food ingredients presented simply so as to highlight the quality of the produce. The wine needs to complement this experience and should be clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

View Pitchfork website

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