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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $27.99

$19.99 per Bottle
$239.88 per case
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The evolution of this wine reflects a desire to show faithfully the style and intensity of Upper Tamar Valley Pinot Noir in a young wine that is still delicate and fresh enough to bring to life the flavours of Tasmanian salmon and soft cheeses.

TAS - Tasmania

Winery Tasting Notes


Colours are moderate to good (although lighter than last year.)


The bouquet displays White Hills’ typical black cherry aromas overlaid by floral notes.


The palate shows sweet, plummy fruit supported by some quite firm tannins. Age 1-3 years and serve in a big glass to capture the perfume.

Cellaring Potential

2010 - 2013

Food Matching

Crusty French loaf with brie or young camembert. Grilled salmon with prosciutto and bocconcini.

TAS - Tasmania
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

The Winery

Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.

Surely one of the best views of any winery in the world, the winemaking heart of Pirie has always been at Rosevears Estate on the West Tamar. Originally leased, the site was finally purchased in 2006.

Quality is paramount and, although small, the winery can boast computer controlled heating and cooling on all tanks, a range of red fermenters, from traditional small open vats to a state-of-the-art rotating vinimatic, plus a well-equiped lab. With tank sizes down to 500 litres, the ability to give individual attention to small parcels of wine is essential, not only for our wines, but also for the number of small local growers whose wines we make under contract.

Given the cool Tasmanian weather, the fact that everything is inside is of great benefit to wines and winemakers alike. This, along with the restaurant Estelle being right next door, is probably why our visiting winemakers always ask to come back the next year.

View Pirie website


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