Pirramimma `Osmond Dry Grown` Pinot Noir 2012 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $25

$16.99 per Bottle
$203.88 per case

Overview

***Please note the Osmond Pinot Noir is not for Pinot drinkers, looking for a light, fruity, strawberry, cherry, sweet style of Pinot Noir. The fruit was from a rare clone, that is quite tannic for Pinot Noir , thus the resultant wine is more like Burgundy in style, with a long seem of drying tannins enveloping the fruit. The wine must be consumed with food, fantastic with a Spicy Duck dish, Mongolian lamb, great with an aged Vintage Cheddar.

For this rare release we bought fruit from the 5th generation grower Fred Osmond, whose family commenced their journey in the wine industry in 1853.

The exceptionally cool 2012 vintage, provided long slow ripening for this difficult variety and an opportunity to produce a Pinot Noir with power and backbone.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Crimson/black in colour.

Aroma

A wine with a bouquet of red rose, wild strawberry, cherry and gamey notes.

Palate

On the palate, delivering kirsch cherry, pomegranate, cranberry, tamarilo and hints of forest floor, which are enveloped by fine grain savoury tannins and subtle cedar oak.

Food Matching

The wine must be consumed with food, fantastic with a Spicy Duck dish, Mongolian lamb, great with an aged Vintage Cheddar.

Medals & Trophies

Silver Medal, AWC- VIENNA-International Wine Challenge 2015

Bronze Medal, New Zealand International Wine Show 2015

Vintage
2012
Region
SA - McLaren Vale
Grape Style
Pinot Noir
Closure Type
Screwcap closure
Alcohol
14%

Winery Profile

Brand Profile Image

5-Star Winery - James Halliday, Australian Wine Companion 2011 Edition

In 1892 Alexander Campbell Johnston planted the first small vine cuttings on his newly purchased 97 hectare property in McLaren Vale, South Australia. Alexander settled with his family on the property and proudly named it ‘Pirramimma’, an Aboriginal phrase meaning ‘the moon and the stars’. More than 115 years and three generations later the Johnston Family still operates one of Australia’s oldest and proudest family owned and run wineries - Pirramimma. Making wines that range from the traditional to the innovative, Pirramimma is pure McLaren Vale. As one of the original landholders in the region the family is committed to its home and the regionally unique wines they produce.

Geoff Johnston, Grandson of Alexander, is the modern custodian of the family heritage. The Johnston family have grown the property from 97 hectares in 1892 to 250 hectares today. The family philosophy is to produce wines from estate grown grapes, ensuring the highest quality standards are met and the unique regional characters are displayed.

2011 Trophy Winner at International Wine and Spirit Competition (London, UK)

The 2007 Pirramimma ACJ has won the coveted Glenelly Trophy for Best Blended Red Wine at the prestigious 2011 International Wine and Spirit Competition. The wine a unique blend of Shiraz, Petit Verdot and Cabernet Sauvignon has won this fantastic award above all other blended wines from across the globe. Named in honour of Pirramimma founder Alexander Campbell Johnston, the 2007 ACJ is only the second release of this limited production wine, the first being the Gold Medal winning 2004 vintage. Only produced if varietal parcels display outstanding character, the barrel select 2007 ACJ was limited to 500 dozen.

"With 120 years of winemaking history, it is a great achievement from the team to win any Trophy in such a competitive industry, but to win a major Trophy at one of the Worlds most important Wine Competitions is a tremendous result for McLaren Vale and Pirramimma" Geoff said.

View Pirramimma website

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