Pipers Brook `Estate` Pinot Noir 2009 (6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $49.49

$32.90 per Bottle
$197.40 per pack
This item is sold out

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Overview

The palate is ripe and awash with juicy berry fruits and the appealing secondary complex characters of game meats, bramble, and leather. The mouth feel is lush and generous, glycerol round and all elegantly packaged on the palate with fine long flowing silky tannins that provide just the right level of grip and texture to a flavoursome and lingering finish.

Region:
TAS - Tasmania
State:
Tasmania
Country:
Australia

Winery Tasting Notes

Colour

Pinot Noir, eye of partridge, with a soft blue/purple cherry hue.

Aroma

An attractive fine floral bouquet, with the delicate fruit aromas of cranberries and cherries which are well interwoven with the more complex secondary aroma’s of the savoury game meats, pâté, leather, dark chocolate and tones of fruitcake spice. All nicely balanced by the nutty vanillin notes from fine French oak maturation.

Palate

The palate is deliciously concentrated and finely stated, it is savoury with nice weight, has fleshy fruits, with depth and delicate flavours. It displays all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir from an ideal environment. The palate is ripe and awash with juicy berry fruits and the appealing secondary complex characters of game meats, bramble, and leather. The mouth feel is lush and generous, glycerol round and all elegantly packaged on the palate with fine long flowing silky tannins that provide just the right level of grip and texture to a flavoursome and lingering finish.

Cellaring Potential

2011 – 2019

Food Matching

Pinot Noir is so versatile it will match with a wide array of foods, its only limitation being your imagination and willingness to explore your own food match experience and style. It goes well with barbecued quail with blackcurrant jus, baked veal wrapped in prosciutto and topped with mozzarella cheese, fig-stuffed pigeon, braised rabbit with pancetta and tomatoes, Chinese style roast duck. The food options are endless and worthy to explore and enjoy.

Vintage
2009
Region
TAS - Tasmania
Grape Style
Pinot Noir
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893.

In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery.

Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

View Kreglinger website

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