Pipers Brook Estate Chardonnay 2009 (6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $34

$27.90 per Bottle
$167.40 per pack
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Sourced entirely from our vineyards in the Pipers Brook region of northeastern Tasmania, the Pipers Brook Estate Chardonnay has fresh cool climate acidity, rich classic fruit charm in a well-balanced style. This wine was produced from our well-established low cropping vines overlooking Bass Strait. This coastal influence provides the vines natural vigor control and balance.

TAS - Tasmania

Winery Tasting Notes


Vibrant, pale green golden straw


Delicate and steely aroma’s, lush green fruits, apple, pear, citrus and limes, washed river bed quartz, hints of rock salt and mineral complexity, underlying Stone fruit linger on the palate, with the soft tones of freshly toasted chestnuts and vanilla bean spice from fermentation in fine French oak barriques.


The palate is clean, fresh, vibrant and mineral tight, a new direction in style for our estate chardonnay, with longer more mineral stream lined acid balance, less obtrusive oak, a greater harmony between fruit intensity and palate cleaning, the retention of higher than previous levels of malic acid, and only some malolactic fermentation has lead this wine down a path of rejuvenated elegance, rather than that of the fat and full style of yesteryear. Its now long and satisfying, the fruit is concentrated and complex and refreshing, offering a classic Puligny aromatic profile of minerals, white peach, apple, and pear all tightly gathered together on the palate with the seamless fresh crisp acid and a structure for aging.

Ageing Potential

2011 to 2016 – This wine has been pre-cellared prior to release and is drinking superbly and will also offer future reward when cellared in optimal conditions.

Food Matching

Tasmanian smoked salmon; seafood terrine with cray meat or scallops; grilled lobster in butter; goat cheese salad; salad of roast baby beets, cumin, red onion, feta & balsamic; fresh Tasmanian seafood salads; Vietnamese dishes.

TAS - Tasmania
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893.

In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery.

Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

View Kreglinger website


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