Pizzini Sangiovese Shiraz 2011 (12 x 750mL), King Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.99 per Bottle
$191.88 per case
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Some batches of Sangiovese were fermented at a warm 30°C to extract as much flavour, tannin and texture as possible. The remainder was fermented at a lower temperature of 23°C to help retain freshness and lifted fruit characters. The Shiraz was fermented at 25°C to extract more delicate aromatics and fruit flavour. Both varieties were matured in stainless steel to impart freshness to the wine. The resulting wine is our “vino di tavola” Chianti style made for drinking now and every day.

VIC - King Valley

Winery Tasting Notes

Grape Varieties

Sangiovese 57%, Shiraz 38%, Canaiolo 5%


The wine is brick red in colour.


The nose has lifted exotic spice and bright brambly red fruits - cherries and wild raspberries - with dark fruit and savoury undertones.


The palate is soft, juicy and fleshy with the bright red fruit flavours of cherry and plum and soft, chalky tannins providing a lingering finish. It has nice drinkability.

VIC - King Valley
Grape Style
Other Red Blends
Closure Type
Screwcap closure

Winery Profile

Establishing Pizzini Wines in 1994, Fred and Katrina Pizzini have built the brand based on their passion for family and a strong commitment to their Italian heritage, hard work and determination. These same virtues run through the veins of their children who all work within the business.

The Pizzini family have a clear vision – to become Australia’s premium producer of fine Italian style wines. With 30 years of ‘hands-on’ viticultural experience, Fred supports his winemaker son Joel in producing layered and elegant wines rich with texture and flavour; bringing them ever closer to achieving their goal.

View Pizzini website


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