Peter Lehmann Shiraz 2008 (6 x 750mL), Barossa Valley, SA .

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.99 per Bottle
$95.94 per pack
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This is a seamless wine with an excellent structure, its rich fruit reined in by firm tannins. A beautiful expression of Barossa Shiraz.

SA - Barossa
South Australia

Winery Tasting Notes


A wine of great depth of colour reflecting the splendid 2008 red wine vintage.


The bouquet has tantalising aromas of dark plums and black fruits with just a hint of oak in the background.


This is a seamless wine with an excellent structure, its rich fruit reined in by firm tannins. A beautiful expression of Barossa Shiraz.

Cellaring Potential

It will continue to develop in the bottle for five plus years.

Food Matching

This wine is a perfect accompaniment with steak, roast beef and lamb and excellent with pizza and meat based pasta dishes. It is delightful with aged cheddar or pecorino cheeses.

Winmaking Note

Fruit was fermented on skins for seven days. Following pressing, clarification and blending, the wine was matured in French and American oak hogsheads for 12 months prior to bottling.

Wine Background

Peter Lehmann once said that when God created Shiraz, he did so with the Barossa in mind!

Shiraz has had a long and glorious history in the Barossa where it has flourished uninterrupted since the 1840’s. The Barossa blessedly escaped the scourge of phylloxera, and consequently many of the vineyards remain planted on their own roots, direct descendants of cuttings brought to Australia in the early 1800’s from Hermitage in the Rhone Valley. This makes the Barossa the envy of the wine world.

Medals & Trophies

Silver Medal, UK International Wine Challenge 2010

Bronze Medal, New Zealand New World Wine Award 2010

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the face of a serious overproduction of grapes and the real possibility of growers facing financial ruin, Peter Lehmann found some investment partners, established a consortium and built the Peter Lehmann Wines winery. It was 1979.The first vintage was processed in 1980 and in 1982 the winery was formally named Peter Lehmann Wines. From then on, its wines have been marketed under the Peter Lehmann Wines label.

As an experienced winemaker, Peter Lehmann was all too aware of the challenges facing a young winery in a competitive market. Growth was well planned, slow and steady.

Initially, the winery facility was built to process fruit purchased from the local growers. Carefully and strategically, the Peter Lehmann Wines operation moved on from the bulk wine market to become a producer of premium bottled wines with a well-deserved international reputation.

As well as purchasing grapes from about 185 local independent growers, Peter Lehmann Wines has its own vineyards, which produce about 2% of its requirements.The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia’s capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley, and these regions encompass a myriad of sub-districts.

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce a wide range of distinctive, award-winning and internationally acclaimed wines.

Our wines are created from grapes purchased from about 165 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of our growers’ families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Stonewell, Greenock, Ebenezer and the Eden Valley.

View Peter Lehmann website


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