Peter Lehmann Shiraz Grenache 2009 (6 x 750mL), Barossa Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$9.99 per Bottle
$59.94 per pack
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Grenache gives the rich, full bodied Shiraz a delightful softness and elegance, producing a wine more medium bodied in style. A beautifully structured wine, it tastes of dark fruits with underlying hints of liquorice and savouriness, all reined in by soft tannins.

SA - Other South Australian
South Australia

Winery Tasting Notes


Colour is an attractive dark cherry.


The nose has an enticing tangle of fresh plum fruits, spiciness, briar, and a hint of gaminess from the Grenache.


This wine is all about the primacy of varietal fruit characters and letting them sing in vibrant harmony. A beautifully structured wine, it tastes of dark fruits with underlying hints of liquorice and savouriness, all reined in by soft tannins.

Food Matching

The youthful freshness of this style makes for a perfect lunch wine. Wonderful with Mediterranean style foods: pizza, pasta and chicken dishes and the perennial favourite, Shepherd’s Pie!

Vintage Condition

The 2009 vintage started early with a week of hot weather. Following this, the weather settled down to an extended spell of warm, dry days and cool nights producing wines with excellent colour and flavour. Selected premium Shiraz and Grenache vineyards in the Barossa.

Winemaking Note

The grapes were fermented in static stainless steel tanks and were given seven days skin contact. There is no oak maturation because the aim is to produce a fresh, immediately enjoyable wine style.

SA - Other South Australian
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the face of a serious overproduction of grapes and the real possibility of growers facing financial ruin, Peter Lehmann found some investment partners, established a consortium and built the Peter Lehmann Wines winery. It was 1979.The first vintage was processed in 1980 and in 1982 the winery was formally named Peter Lehmann Wines. From then on, its wines have been marketed under the Peter Lehmann Wines label.

As an experienced winemaker, Peter Lehmann was all too aware of the challenges facing a young winery in a competitive market. Growth was well planned, slow and steady.

Initially, the winery facility was built to process fruit purchased from the local growers. Carefully and strategically, the Peter Lehmann Wines operation moved on from the bulk wine market to become a producer of premium bottled wines with a well-deserved international reputation.

As well as purchasing grapes from about 185 local independent growers, Peter Lehmann Wines has its own vineyards, which produce about 2% of its requirements.The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia’s capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley, and these regions encompass a myriad of sub-districts.

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce a wide range of distinctive, award-winning and internationally acclaimed wines.

Our wines are created from grapes purchased from about 165 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of our growers’ families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Stonewell, Greenock, Ebenezer and the Eden Valley.

View Peter Lehmann website


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