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Fermentation on skins at 18 - 20 Degrees for 7 days prior to maturation for 15 months in selected French oak barrels.
Aroma
A complex nose of dark berry fruits with a heady mix of lifted spice notes integrated well with subtle French oak.
Palate
Rich and concentrated, this wine displays sweet mid palate fruit with complex spice flavours. The nicely structured finish is balanced well by subtle ripe tannins.
Handcrafting Wines Since 1991
The Pepper Tree winery was founded in 1991 and has been developed as one of the show pieces of Hunter Valley Wine Country. It is part of a quality food, wine and accommodation triumvirate comprising Peppers Convent Guesthouse, Circa 1876 and Pepper Tree Wines with its surrounding manicured gardens and vineyards.
Pepper Tree produces premium varietal wines sourced from its own vineyards in the Hunter, Orange, Coonawarra and Wrattonbully regions. Pepper Tree currently produces more than forty thousand cases per year with distribution well beyond cellar door into specialty stores and fine restaurants throughout Australia and selected international markets.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.