Our best Shiraz and Viognier are grown on our Gravels block in Wrattonbully. Situated at the base of an ancient dune, this block has red soil mixed with ironstone gravel, over free draining Gambier Limestone. These tough well drained soils, provide tiny crops of intensely perfumed fruit.
- SA - Other South Australian
- South Australia
Deep crimson; a savoury bouquet of red and black fruits, roasted meat and floral highlights; the palate is medium-bodied fleshy and fresh, with silky tannins lingering seductively on the finish; long and harmonious. Rating 94 - Drink by 2023 - Ben Edwards, James Halliday's Australian Wine Companion 2013
Winery Tasting Notes
A complex aromatic mix of spice and florals with dark berry fruit integrated well with savoury oak.
An opulent and expressive cool climate Shiraz - medium bodied yet powerfully concentrated with dark berry fruits and wonderful exotic spice. Supple tannins and fine acidity provide great structure and balance.