Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
This world class malt has been aged for a minimum of 18 years and married for a period in distinctive Spanish Oloroso sherry casks to produce an exquisite whisky. This non chill filtered whisky is packed full of flavour and has a velvety smooth mouth feel.
Aroma: Delicious sweet sherry bursts and plateaus with undertones of fresh apples, cinnamon, vanilla, maple syrup and a hint of smoky heather.
Palate: Sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate.
Finish: The finish is long and lingering, with warming alcohol and smooth rich sherry, and it all keeps the mouth alive for several moments after. A world class single highland malt.
Cask: Initial maturation in re fill American oak casks, married in Oloroso sherry butts prior to bottling.
Awards & Accolades
- Double Gold Medal, San Francisco World Spirits Competition 2010
- Gold Medal, San Francisco World Spirits Competition 2011
- Silver Medal, San Francisco World Spirits Competition 2012
- Silver Medal, International Wine & Spirits Competition 2010 - 2012