Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
Soft and delicate but with a significant influence from the North American oak.
Aroma: Light and fresh, with delicate oaky notes coming through. An explosion of fruit follows with peach and citrus flavours dominating, vanilla and orange peel linger in the background.
Palate: -Soft, gentle and very fruity. Smooth, medium body, delicate honey, mild orange and apricot.
Finish: Gentle and soft flowing. A wonderful addition to the standard range.
Cask: Matured in refill American Oak casks.
Awards & Accolades
- Gold Medal, San Francisco World Spirits Competition 2010 - 2012
- Silver Medal International Wine & Spirits Competition 2010 - 2012