Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
This exquisite 12 year old Single malt has a wonderfully rich and elegant taste, producing a long and satisfying finish.
Aroma: A complex, fresh and airy bouquet which contains rich malt and fruity aromas with a hint of peatiness.
Palate: The palate is rewarded with a unique combination of attractive flavours – a balance of apples, pears and malt with a gentle hint of nuttiness introduced by the subtle use of sherry wood. Very smooth and silky.
Finish: A wonderfully rich and elegant taste produces a long and satisfying finish; there is an oily richness which leads to a desire for more.
Cask: Matured in 1st fill bourbon barrels, refill American oak casks and Spanish sherry butts. The 12 year old is married exclusively in Spanish sherry butts prior to bottling.
Awards & Accolades
- Gold Medal, San Francisco World Spirits Competition 2008, 2009
- Silver Medal, San Francisco World Spirits Competition 2004
- Gold Medal, International Wine & Spirits Competition 2007
- Silver Medal International Wine & Spirits Competition 2006,2009