Looking for yet another way to enjoy the heavenly delights of butter? Look no further than 666 Pure Tasmanian Vodka’s latest release: 666 Autumn Butter Vodka.
Dean Lucas, the enterprising mind behind 666 Pure Tasmanian Vodka has melded the very best of Tassie dairy with the very best vodka the Apple Isle has to offer.
The vodka itself has some serious cred, being distilled from premium Tasmanian barley and pure Cape Grim rainwater, and was awarded a Gold Medal at the prestigious San Francisco World Spirits Competition.
The vodka is infused with the best autumn butter in Tasmania, using a slow fat-wash process, to create a vodka with a soft butter mouth feel, a long finish and a silky creaminess. It’s a more acceptable method of imbibing butter, more so than gorging oneself on a stick of Western Star unsalted.
- Alcohol by Volume: 40%
- Standard Drinks: 22
- Country of Origin: Australia