Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
Limited Release - 560 bottles produced. Cask no. 92, Single Cask: Refill Sherry Puncheon; more than 28 years aged single cask whisky.
Date distilled: 29 January 1982
Matured in: Refill Sherry Puncheon Single Cask
Date bottled: 10 August 2010
Aroma: Soft and honeyed with gentle hints of aniseed. Darjeeling Tea leaves, banoffee pie with a minty undertone.
Palate: Rich , sweet and mellow. Gently toasted hazelnuts and almonds, stewed plums giving way to subtle oaky flavours.
Finish: Subtle and creamy with a hint of coconut.
- Alcohol by Volume 57%, non-chill filtered