Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
Limited Release An exceptional vatting of seven oak hogsheads, chosen by our Distillery Manager for outstanding quality. This is a limited edition of 1614 bottles which is sure to prove extremely popular among collectors and connoisseurs.
Date distilled: 17 May 1967
Matured in: oak hogsheads
Date bottled: 02 October 2007
Aroma: Beeswax, stewed apples, raisin. Orange peel; hint of marzipan.
Palate: Complex and exceptionally smooth, with some liquorice, creamy.
Finish – long; coats the palate and lingers.
- Alcohol by Volume 42.9%, non-chill filtered