Tomatin whisky is created just south of Inverness, the capital of the Scottish highlands in one of the highest distilleries in Scotland. The soft, crystal clear waters running through the Monadhliath Mountains help to create a delicate yet rich and mellow highland malt. Each of the Tomatin range has been internationally acclaimed with top prizes at world spirits competitions. A proud testimony to the art of distilling.
Limited ReleaseRefill American Oak Cask - over 36 years age.
Date distilled: 13 September 1973
Matured in: Refill American Oak Cask
Date bottled: 10 August 2010
Aroma: A veritable fruit salad. Pear drops, wild cherries, cranberries, malt, vanilla and beeswax
Palate: Light, soft , subtle, fruity flavours coat the middle of the tongue. These are followed by delicate hints of lemon curd, coconut flakes and a heather honey sweetness that linger on and on.
Finish: Smooth , sensual and creamy.
- Alcohol by Volume 44%, non-chill filtered