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RRP $23.50
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In the Wairau Plain and Awatere Valley, both sub regions of Marlborough, viticulture has been developed principally on locations with moderate, low fertility and stony, sandy loam top soil overlying deep layers of free-draining shingle. Our vineyards reach into these soils generating wines of distinctive and pure flavours.
Cool fermentation in stainless steel to retain intensity and freshness. A small portion was fermented in seasoned French barriques to add texture and complexity.
Colour
Mid straw with a green tinge.
Aroma
Elegant, balanced and complex fruit flavours of fresh pear, nectarine and quince.
Palate
A touch of honey and spice with lifted floral overtones. Long and flavoursome.
Cellaring
Enjoy over the next 2 years.
Established by the Browne family in 1982, Scotchmans Hill remains a prominent family-owned wine business. Beginning with wines sourced solely from the Bellarine Peninsula, we have evolved into a company that produces and distributes wine from key winemaking regions of Australia and New Zealand. Modern and traditional winemaking techniques are utilised at our winery to produce wines of quality and typicity, with characteristics typical of the various regions.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.