Paxton `Thomas Block` Chardonnay 2014 (6 x 750mL), McLaren Vale, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$149.94 per package
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Sourced from the Paxton’s ‘Thomas Block’, this is the eleventh release of this single vineyard wine, displaying fruit freshness and structure and highlighting the suitability of this site for the production of super premium Chardonnay.

SA - McLaren Vale
South Australia

Expert Reviews

Rating 93 - James Halliday

Winery Tasting Notes


Golden straw.


Tropical fruits with hints of rockmelon and honeydew. Seamlessly integrated French oak.


Rich, round and luscious, this wine is beautifully balanced with hints of honeycomb, melted butter and a delightful integration of malolactic fermentation and French oak.

SA - McLaren Vale
Grape Style
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Winery Profile

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Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

The Paxton family have nurtured their own vineyards in McLaren Vale, South Australia, for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.

In 2000 the family released their first wine under the PAXTON label: the 1998 Paxton Shiraz. Today, under the direction and guidance of Michael Paxton – David’s son and Paxton winemaker –Paxton produces ten estate grown wines under the family label: Pinot Gris, Chardonnay, Rose, Tempranillo, AAA (a Shiraz Grenache blend), ‘MV’ Shiraz, Quandong Farm Shiraz, Jones Block Shiraz, ‘The Vale’ Cabernet and the flagship wine, the Paxton EJ Shiraz.

The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.

Paxton vineyards are spread across a diverse number of sites and soil types, which are managed without compromise from planting to harvest by Viticulturist, Daniel Lavrencic. Daniel continues to strive to minimise inputs and manages the Paxton vineyards using biodynamic farming principles –a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations.

Over the years, Paxton has introduced a number of environmental initiatives for the business, including becoming Australia’s first winery to join 1% For The Planet (a rapidly growing global network of environmentally conscious companies that give a least 1% of their annual sales to environmental causes every year) and achieving ZeroC/business certification, making PAXTON one of only a handful of Australian wineries to offset all emissions from activities within their operation.

View Paxton website


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