Paringa Estate `Estate` Pinot Gris 2013 (12 x 750mL), Mornington Peninsula.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$20.99 per Bottle
$251.88 per case
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Overview

At the winery, fruit was whole bunched pressed to a stainless steel tank, where around 67% underwent cool fermentation (12°C to 15°C) for retention of fruit aromatics and freshness whilst the remaining 33% was barrel fermented in old oak for texture and complexity.

Region:
VIC - Mornington Peninsula
State:
Victoria
Country:
Australia

Expert Reviews

Two-thirds cool-fermented with cultured yeast in tank, one-third wild-fermented in barriques. This approach adds vinosity and interest to the normally boring pinot gris. James Halliday, Rating 91, 27th July 2015

Winery Tasting Notes

Aroma

The bouquet has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin.

Palate

The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Vintage
2013
Region
VIC - Mornington Peninsula
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website

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