Paringa Estate `Peninsula` Chardonnay 2013 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$299.88 per case
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The Peninsula or 'PE' label represents the first tier in the Paringa Estate range. In recent years Paringa has renewed its focus in ensuring the Peninsula range over delivers on quality, this Chardonnay is no exception.

VIC - Mornington Peninsula

Expert Reviews

Identical making to Estate except no new oak and different vineyards; an exercise in vibrant freshness when 2yo, the journey barely begun. But there's no mistaking the pent-up energy in its grapefruit/stone fruit flavour profile, not its natural acidity. Oak? Yes, it's there, but not a feature. James Halliday, Rating 92, 27th July 2015

Winery Tasting Notes


The bouquet of this wine has citrus, melon and fresh cut peach aromas.


The palate has similar ripe stone fruit flavours, nice texture and a persistent finish.

Cellaring potential

This is a lovely fresh wine that has been made for current drinking, but will build further complexity with 3 to 5 years cellaring.

VIC - Mornington Peninsula
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Winery Profile

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Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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