The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavoursproduce the unique Paringa "style" upon which our reputation has been built.
- VIC - Mornington Peninsula
The fruit for this wine is sourced from our 20 year old Thacore vineyard in Callanans Road. The wine was cool temperature tank fermented to retain maximum fragrance and fruit characteristics.
Winery Tasting Notes
The bouquet of this wine has fragrant lime and citrus fruit aromas.
The palate has restrained spicy lime and citrus with a crisp dry finish. While excellent drinking in the first 2 to 3 years, these wines are showing the potential for considerable ageing, especially now under screw cap.