Paringa Estate `Peninsula` Shiraz 2012 (12 x 750mL), Mornington Peninsula.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $25

$24.99 per Bottle
$299.88 per case
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The Peninsula label represents Paringa Estates first tier in their range. In recent years Paringa has renewed its focus in ensuring the Peninsula range over delivers on quality, this Shiraz is no exception.

VIC - Mornington Peninsula

Expert Reviews

Co-fermented with 5% viognier, and matured in a mix of new and used French oak. The bright crimson-purple colour is no surprise; the fragrant bouquet has the viognier lift to intense black cherry, blackberry and spice fruit aromas all reflected on the medium-bodied palate. Lyndsay McCall says shiraz was a standout in '12 and this wine, with its powerful texture and structure, shows why. Rating 95 - Drink by 2027 - James Halliday, Australian Wine Companion (MAR/2013)

Winery Tasting Notes

Vintage 2012

The Paringa team is confident the 2012 reds will be regarded amongst the Paringa greats. A hot weekend, then a week of solid rains in early March was followed by somewhat of an Indian summer. The Paringa team was afforded the luxury of picking when the time was right.

In the winery berries were de-stemmed and co-fermented with 5% Viognier in two-tonne open fermenters. Post fermentation, barrel maturation took place for 11 months.


The vibrant, lifted bouquet offers abundant dense blackberry, plum and blueberry fruit with floral notes and spice.


The poised and balanced palate has ample fruit weight with fine tannin and sweet fruit length.

VIC - Mornington Peninsula
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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