Paringa Estate `The Paringa` Chardonnay 2011 (6 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $50

$44.99 per Bottle
$269.94 per pack
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The name “The Paringa” denotes the single vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m on Paringa Road, Red Hill South.

VIC - Mornington Peninsula

Expert Reviews

Deep colour, and with the oak playing a dominant role on the bouquet, still showing cashew, grapefruit and wood spices; the palate is rich and very toasty, high impact and revealing a slight resin character that is just a little discordant; time may make the difference. Ben Edwards - Australian Wine Companion, Rating 92, 11th July 2013

Winery Tasting Notes


The bouquet of this wine shows a complex mix of grapefruit and stone fruit, combined with a hint of struck match barrel ferment aromas.


The palate displays ripe stone fruit, a rich texture, round mouth feel but also a fineness reflective of the cool season.

VIC - Mornington Peninsula
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Winery Profile

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Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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