Paringa Estate `The Paringa` Shiraz 2010 (6 x 750mL), Mornington Peninsula.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $80

$78.99 per Bottle
$473.94 per pack
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The name “The Paringa” denotes the single vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m on Paringa Road, Red Hill South.

VIC - Mornington Peninsula

Expert Reviews

Bright, clear crimson; a highly fragrant, lifted bouquet of cherry and blackberry liberally sprinkled with spice and pepper leads into a finely structured and detailed palate, the fruit as fresh as a spring day, the tannins appropriately fine, the French oak integrated. James Halliday, Rating 96, 27th July 2014

Winery Tasting Notes


The bouquet has Paringa’s distinctive savory plum & cracked black pepper/spice characters.


The palate has rich, spicy plum, blackberry & liquorice characters combined with fine grained tannins that provide excellent structure, texture & length to the wine.

Medals & Trophies

Trophy: Champion Red- 2013 Aust. Small Winemakers Awards

Trophy: Winemakers Award- 2013 Aust. Small Winemakers Awards

Blue Gold Award: 2012 Sydney International Wine Competition

Gold Medal: 2013 Aust. Small Winemakers Awards

Silver Medal(s) 2012 Rutherglen Wine Show

2012 Cowra Wine Show

2013 Rutherglen Wine Show

Bronze Medal(s) 2013 Victorian Wine Show

2012 Royal Melbourne Wine Show

VIC - Mornington Peninsula
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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