Paringa Estate `The Paringa` Pinot Noir 2010 (6 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$105.99 per Bottle
$635.94 per pack
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The name “The Paringa” denotes the single vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m on Paringa Road, Red Hill South.

VIC - Mornington Peninsula

Expert Reviews

Mid-garnet, vibrant hue; the bouquet offers a beguiling array of tea smoke, red cherry, Asian spices and a well-handled seasoning of toasty oak; the palate is lively, full of energy and fine-grained tannins, and is extremely long and expansive; the peacocks tail of flavour unwinds on the scintillating finish. Ben Edwards - Australian Wine Companion, Rating 96, 11th July 2013

Winery Tasting Notes


The nose combines elegance, depth and power whilst showing raspberry, sour cherry and black fruit with supporting spice.


The focused palate shows wonderful fruit with fine tannins and remarkable length.

Medals & Trophies

Best Pinot Noir - 2010 National Cool Climate Wine Show

Best Pinot Noir - 2010 Royal Melbourne Wine Show

Best Single Vineyard Wine - 2010 Royal Melbourne Wine SHoe

Best Pinot Noir - 2010 Winewise Small Vigneron Awards

Best Pinot Noir - 2010 Le Concours des Vins

Best Pinot Noir - 2012 Royal Adelaide Wine Show

VIC - Mornington Peninsula
Grape Style
Pinot Noir
Closure Type
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Winery Profile

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Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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