Paringa Estate `Estate` Pinot Noir 2010 (12 x 750mL), Mornington Peninsula.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $60

$60.99 per Bottle
$731.88 per case
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Good budburst and early spring rainfall saw a good beginning to the season. However a very cool late November and December slowed the growth of the vines and created a long flowering period and variable fruit set resulting in below average crop sizes. An extreme heat event occurred in early February with temperatures in the mid 40’s culminated in the Black Saturday bushfires. The extreme heat resulted in some crop loss due to sunburn and water stress. The overall cooler season resulted in lower yields and high quality concentrated fruit.

VIC - Mornington Peninsula

Expert Reviews

Mid-crimson, bright hue; a lifted bright and elegant perfume of red and black cherry, hoi sin and Asian spices; the palate is racy and light on its feet, with lacy fine tannins and a long and expansive, elegant structure; a wine built on finesse rather than raw power. Rating 96 - Drink by 2020 Ben Edwards, Wine Companion (MAR/2012)

Winery Tasting Notes


This wine has Paringa’s typical complex bouquet of dark cherries, spice and subtle savoury new oak characters.


On the palate there is powerful dark cherry/black fruit flavours well integrated with the spicy savoury French oak characters. The fine grain tannins provide weight and structure to the wine.

This is an elegant Paringa pinot that will reward careful cellaring.

VIC - Mornington Peninsula
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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