Paringa Estate `Estate` Pinot Gris 2010 (12 x 750mL), Mornington Peninsula.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$22.99 per Bottle
$275.88 per case
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The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavoursproduce the unique Paringa "style" upon which our reputation has been built.

VIC - Mornington Peninsula

Winery Tasting Notes

Pinot Gris is a close cousin of Pinot Noir and consequently is very well suited to the viticultural environment of the Mornington Peninsula.This wine underwent cool fermentation (12 deg - 15 deg) in a stainless steel tank with the goal of retaining fruit aromatics and freshness.


The resulting bouquet is fragrant with fresh cut pear, citrus, musk and rose quince.


The balanced palate displays pear flesh and candied lemon zest enhanced by a long finish. Served Chilled.

VIC - Mornington Peninsula
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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